Red Chillies

Fiery Flavor

Red Chillies

Dry red chillies are mature red chilli peppers that have been sun-dried or mechanically dried to remove most of their moisture. They are widely used in cooking for their spiciness, flavor, and color. Drying preserves the chillies for long-term storage and concentrates their capsaicin, which gives them heat. They are commonly used whole, crushed, or ground into chilli powder for curries, sauces, pickles, spice blends, and other dishes.

High-quality dry red chillies are bright red, firm, and free from mold, with minimal seeds and stems.The spiciness of dry red chillies comes from capsaicin, which is concentrated during the drying process. They can be used whole, crushed, or ground into powder depending on the recipe.They are widely used in both home kitchens and the food industry for making pastes, powders, and spice mixes.