Jaggery Cubes

Sweetness the Natural Way

Jaggery Cubes

Jaggery cubes are traditional sweeteners made by boiling and concentrating sugarcane juice or palm sap, then molding it into small, convenient cubes. They retain the natural rich flavor, color, and nutrients of jaggery, including iron, calcium, and antioxidants. Jaggery cubes are widely used as a healthier alternative to refined sugar in beverages, desserts, and cooking. Their compact cube form makes them easy to store, measure, and use without any mess.

These cubes add a distinct caramel-like sweetness to teas, coffees, sweets, and traditional recipes. They dissolve easily in liquids and can be grated or broken into smaller pieces for various culinary uses. Overall, they offer a convenient, natural, and flavorful way to sweeten food while retaining the nutritional benefits of unrefined jaggery.