Coriander seeds

Golden Spice, Natural Health.

Coriander seeds

Coriander seeds are the dried fruits of the coriander plant and are widely used as a spice in many cuisines. They have a warm, mild, and slightly citrusy flavor that enhances both savory and sweet dishes. Commonly used in Indian, Middle Eastern, and Asian cooking, they add depth to curries, soups, and spice blends. Coriander seeds are often roasted or ground to release their full aroma.

They also have digestive and antioxidant properties, making them beneficial for health. In addition, they are used in traditional medicine and herbal preparations.